Describe some illnesses or problems the safety issues might cause, ways to prevent the illnesses or problems, and recommendations for where readers might search for more information.
Imagine that your city has experienced a
drastic rise in food-borne illness. The public lacks the knowledge about
appropriate food safety to prevent these problems, and they do not know how to
educate themselves about nutrition and health.
Create a public-service bulletin to be
printed in the Sunday edition of your newspaper. Address the following points
in no more than 750 words:
· Identify
some common safety issues related to food purchase, storage, and presentation.
· Describe
some illnesses or problems the safety issues might cause, ways to prevent the
illnesses or problems, and recommendations for where readers might search for
more information.
· Include
criteria that readers must use to determine credible sources of nutritional
information.
· Explain
why it is important for readers to use these criteria when searching for
information on nutrition and health.
Research online news sources, the Centers
for Disease Control and Prevention (CDC), and notices from the local health
department to assist you with preparing content for the bulletin.
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