Describe the relationship between fatty acid chain length, saturation, and the melting point or fluidity of fatty acids.
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1-Describe the relationship between fatty acid chain length, saturation, and the melting point or fluidity of fatty acids.
2-What is the Central Dogma and how can it be summarized?
Hair can be reshaped into curls or straightened in a process called perming. One way this is done is by treating hair with a chemical called ammonium thioglycolate, 3-which is a reducing agent, followed by wrapping the the hair around a curler or ironed out straight by flatirons. After the hair has been reshaped it is treated with an oxidizing agent to stabilize the new shape. What amino acids are these chemical treatments affecting and how do they allow hair to be reshaped?
4-Why are membranes impermeable to most substances?
5-How do proteins function to make membranes selectively permeable?
6-You believe a substrate fits into a cleft like a key into a lock, but your roommate does not. Who is right?
7-If Keq = 1, what is the Go?
If Keq 1, what is the Go?
If Keq < 1, what is the Go?
8-How is free energy useful for understanding enzyme function?
9-What are transition-state analogs?
10-How do enzymes facilitate the formation of the transition state?
11-Describe the difference between the concerted and the sequential model of allosteric regulation.
12-What is the MichaelisMenten equation? Define all parameters.
13-Compare the difference between the reversible inhibitors competitive, noncompetitive or mixed, and uncompetitive inhibitors
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