DISCUSS DIETARY CONCERNS AND BARRIERS FOR AN OLDER ADULT TO MAINTAIN APPROPRIATE NUTRITION LEVELS. IDENTIFY THE TYPES OF CONCERNS AND BARRIERS THEY MAY ENCOUNTER. INCLUDE TWO CLIENT TEACHING AND NURSING INTERVENTIONS FOR PREVENTION OF NUTRITIONAL DEFICITS AS WELL AS THE CONSEQUENCES OF INADEQUATE NUTRITION AND HYDRATION.

DISCUSS DIETARY CONCERNS AND BARRIERS FOR AN OLDER ADULT TO MAINTAIN APPROPRIATE NUTRITION LEVELS. IDENTIFY THE TYPES OF CONCERNS AND BARRIERS THEY MAY ENCOUNTER. INCLUDE TWO CLIENT TEACHING AND NURSING INTERVENTIONS FOR PREVENTION OF NUTRITIONAL DEFICITS AS WELL AS THE CONSEQUENCES OF INADEQUATE NUTRITION AND HYDRATION.

Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels. Identify the types of concerns and barriers they may encounter. Include two client teaching and nursing interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration.

150 words

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