Give at least one example of a good product design:OPRE 3310: Mid Term EXAM –is posted as an “Assignment”, fill in & send to the drop box.
Due midnight, Saturday: 2/18/2017… Questions about the Exam will be answered in class.
This EXAM focuses on Chap. 1 – 9, & lectures / discussions.
See Homework for: Standard Homework & Exam Instruction:
Correct Answers are worth 0.3 points; A Blank Answer = MINUS 1.0 point !
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Name _______________________ Your Co./Prod. __________________________________
Mid Term EXAM, IYW = In Your Words
IYW, describe why product / service design is /is not important:
Give at least one example of a good product design:
Give at least one example of a BAD product design:
IYW, what is meant by Strategic Capacity Planning:
Why are good Strategic Capacity decisions critical to a Company’s success / problems:
What Strategic Capacity decisions have impacted YOUR Company success / problems:
IYW, will a selected process / facility layout need change, as volume changes significantly:
IYW, What “Quality of Work Life” items (3) are important for the production workers at YOUR Company:
You are starting a new company (making a new product); what factors (3) would you use to select processes for your new production facility (ies):
IYW, who in YOUR Company’s Supply Chains should be interested in Quality:
IYW, who in YOUR Company should be interested in Quality:
IYW, what processes (of YOUR OR any company) have a Quality Aspect / characteristic:
What advantages should a supplier who gets Certified expect:
What advantages should a buyer who gets a supplier Certified expect:
Describe how you would certify a supplier:
IYW, where are “Inspection Processes” of today are headed:
If a process is in control, and we can insure that it will not produce a “Burned Pancake” (Bob’s term), is SPC needed:
What are 3 quality characteristics of potato chips (Jay’s):
Why did Jay’s under Borden do so poorly:
Do YOU feel that Jays is overdoing it with its concern for quality:
The book (9.4) shows 2 lists of for the dimensions of Quality: – Product & Service; IYW, discuss 2 dimensions related to Product :
The book (9.4) shows 2 lists of for the dimensions of Quality: – Product & Service; IYW, discuss 2 dimensions related to Service:
What is a good sequence for a insuring a quality product / service (P/S);
Who should be involved in S&OP:
Why is the S&OP process important:
IYWs, the output of Aggregate Planning / Sales & Operations Planning (S&OP):
IYWs, why do some companies still try to inspect to eliminate defective items:
IYW, what strategy does YOUR company use to deal with uneven demand:
IYW, the process of getting from An Aggregate Plan to A Master Schedule (MPS):
IYW, What is the importance of a doable, accurate MPS:
IYW, how do we verify that the MPS is doable:
IYW, how accurately can the “Costs of Quality” be determined:
Control Charts are a quality tool, can they insure no “Burned Pancakes”:
Hospitals use bar codes, based on the Reading (textbook), what would you suggest to prevent nurses from circumventing the system:
Using Chapters 4 – 8 & the suggested readings (see course homepage); write 3 questions for each chapter, that YOU think cover relevant material, with answers & reference page #:
Chap 4
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